Quail Stroganoff Recipe  

• 8 quail, dressed
• 2 tablespoons butter
• 1 medium onion, chopped
• 1 (8 ounce) package sliced fresh mushrooms 
• 1/2 cup dry white wine
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 (8 ounce) container sour cream
• hot cooked egg noodles

1. Put the quail in a lightly greased 13 x 9 inch baking dish.
2. In a skillet, melt the butter over medium heat.
3. Add in the onion and mushrooms; stir/saute until tender.
4. Add in the wine and next 4 ingredients; stir to combine.
5. Pour mixture over the quail.
6. Bake, covered, in a 350 degree oven for 45 minutes.
7. Remove from oven; removed quail w/ tongs.
8. Stir sour cream into drippings and return quail to mixture.
9. Bake, uncovered, 10 minutes or until done.
10. Serve over hot cooked noodles.